Following the success of their recent collaboration with the multi-award winning Cape Town restaurant Pot Luck Club, downtown Joburg's coolest underground bar The Marabi Club hosts a new pop up headed by Australian chef Russell Armstrong (formerly of EB Social Kitchen) and San Pellegrino Young Chef 2018 finalist Vusi Ndlovu.

Effusive reviews for this place all generally remark on the atmosphere or (that South Africanism) “vibe” of The Marabi Club, a combination of superb food, slick service from jauntily dressed wait staff, interiors that conjure Joburg in an earlier age and a moodily-lit stage on which a jazz band plays. We can affirm it’s all true.

Bookings for dinner at the new pop up are essential and we recommend you book promptly - the pop up will only be running for three months Wednesday to Sunday. You can book your table online here.