An attractive space overlooking the river and the Sołdek, the unusually named Zafishowani is another hotel in-house restaurant that warrants a mention because of quality and location. The menu focuses on fish, though there are a fair number of non-aquatic dishes as well, with particular attention paid to those ingredients the head chef, Sławek Gutowski, can get fresh each day. While the whole menu is mouth-watering our tip is to ask the well-trained and friendly wait staff what they recommend on a daily basis in order to get the most out of the talents in the kitchen.