Absolutely smashing breakfast and specialty coffee (cold brew, chemex, aeropress, the works) in a typical 'cool 2010s interior' of exposed brick, light wood, plants, and wall art - pleasant. The menu changes regularly, but expect elevated versions of popular brekkie dishes like waffles (served, for example, with ricotta and rhubarb), shakshouka (with roasted eggplant and feta cheese), and avocado toast, with a strong focus on local ingredients, from artisanal sausages to freshly baked sourdough bread. You can even grab yourself a bag of coffee beans from their own bounces coffee roaster. Check it out!