A cross-timbered beachside restaurant with pier views and some peerless cooking. Inside it’s very much your typical coastal restaurant, with a model galleon, cheapish stone cladding and a ships helm to catch the eye, so it’s no surprise that most glances are directed out of the window and towards the big, deep blue. Fish should naturally be the order of the day here, though we’ve also been privy to a smashing steak and some tasty chicken pieces usually meant for the rug rats.